這是茶葉文化ppt英文，包括了The Histry of Tea，The Classification of Chinese Tea，The Introduction of Tea Sets，Chinese Teaism(chadao)，The advantages of drinking tea等內(nèi)容，歡迎點(diǎn)擊下載。

茶葉文化ppt英文是由紅軟PPT免費(fèi)下載網(wǎng)推薦的一款課件PPT類(lèi)型的PowerPoint.

Chinese Tea Culture Top Ten Tea of China The details about Chinese Tea Culture 1.The Histry of Tea 2.The Classification of Chinese Tea 3.The Introduction of Tea Sets 4.Chinese Teaism(chadao) 5.The advantages of drinking tea History of the Tea ♣ China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society， tea has been used as medicine. Tea has been found in the record documents of China’ Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty . “Tea Jing”(茶經(jīng)) written by Lu Yu in 760AD was the first book of tea in the world， which promote the development of tea culture. Shennong Tasted Plants Lu Yu(陸羽): Sage of Tea The Spread of Chinese Tea ♣ As Buddhist佛教的 priests start to move around China and Japan， the spread of cultivation and tea drinking follows them. ♣ The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the Venetians(威尼斯) circa 1559. ♣ However， it is the Portuguese （葡萄牙人）and Dutch （荷蘭人）who claim the credit bringing tea and tea drinking to Europe.The Portuguese opened up the sea routes to China， some say as early as 1515. Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal. Tea in Daily Life “Firewood， rice， oil， salt， sauce， vinegar and tea are the seven necessities to begin a day.” Cu Cha Dan Fann 粗茶淡飯: coarse tea and tasteless dinner Tea Classification The main varieties of Chinese tea: Green Tea Black Tea Oolong Tea White Tea Yellow Tea Scented Tea Green tea 綠茶 The tea made without being fermented The tea liquid and tea leaves are greenish. Benefits: It help people reduce their inner heat. It helps with anti-ageing. It prevents computer radiation and bad breath. Green tea 綠茶 The most well-known green teas: Longjing Tea from West Lake of Hangzhou 西湖龍井 Maofeng Tea from Huangshan Mountain 黃山毛峰 Yunwu Tea from Lushan Mountain 廬山云霧 Biluochun Tea from Jiangsu 洞庭碧螺春 Longjing Tea 龍井 a top-grade green tea from Longjing， West Lake， Hangzhou Four characteristics： green in color 色綠 fragrant in smell 香郁 sweet in taste 味醇 beautiful in appearance形美 Longjing Tea West Lake Biluochun Tea 碧螺春 a top-grade green tea from Dongting 洞庭， Taihu， 太湖，Wu County吳縣， Jiangsu Province Biluo Peak on Mountain Dongting “Terrifying aroma” 嚇煞人香 Emperor Kangxi 康熙 named it biluochun. Biluochun Tea Dongting Black tea 紅茶 The fermented tea The most popular tea in the world The tea liquid and tea leaves are reddish. Benefits: It facilitates the fostering of oxygen gas in the human body. It warms the stomach. It helps with digestion. It is a most suitable choice in cold seasons. Black tea 紅茶 The most well-known black teas: Qimen Black Tea 祁門(mén)紅茶 Yunan Dianhong Tea 云南滇紅 Sichuan Chuanhong Tea 四川川紅 Qimen black tea a top-grade black tea from Qimen 祁門(mén) and Guichi 貴溪 of Anhui Province. In 1915， Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on， it has been popular with people in foreign countries， especially the upper-class people in Britain. Qimen black tea Qimen Oolong tea 烏龍茶 blue tea 青茶 The half-fermented tea an important part of Gongfu tea The tea leaves are green in the center and red at the edge. Benefits: It decomposes fat and helps people lose weight.  Oolong tea 烏龍茶 The most well-known black teas: Tieguanyin (Iron Goddess Guanyin) 鐵觀音 Wuyiyan Tea 武夷巖茶 Taiwan Oolong Tea 臺(tái)灣烏龍 Tieguanyin 鐵觀音 Tieguanyin is produced in Anxi 安溪， Fujian Province. tealeaves: dark green in color， similar to that of iron Legend: monk and Goddess Guanyin. It is said that tieguanyin has such a strong aroma that even after adding water to the teapot seven times， one can still enjoy the pleasant taste and fragrance. Tieguanyin 鐵觀音 Anxi 安溪 White tea 白茶 uncured， non-fermented， non-rubbed， fast-dried green tea The tealeaves are silver in color and have fine white hair on them. The tea liquid is yellowish in color and sweet in taste， with natural fragrance. Benefits: It helps dispel heat within the human body. It also enhances immune function It protects the heart and blood vessels. White tea 白茶 It is mainly produced in Fuding 福鼎，Zhenghe 政和， and Songxi松溪 of Fujian Province. The most well-known “yinzhen baihao” 銀針白毫 (silver needle with fine hair on them) “baimudan” 白牡丹 （White Peony ） yinzhen baihao 銀針白毫 Yellow Tea 黃茶 The tea produced by letting damp tea leaves naturally turn yellow It has an original smell like that of black tea if the tea is cured with other herbs， but its taste is most similar to green and white teas. Benefits: It refreshes the mind. It helps clear away heat and toxic materials within the human body. Yellow Tea 黃茶 The best well-known: Junshan Yinzhen (君山銀針) from Hunan Huoshan Huangya (癨山黃芽) from Mt. Huo， Anhui Meng Ding Huangya (蒙頂黃芽) from Mt. Meng， Sichuan Da Ye Qing （大葉青）from Guangdong Junshan Yinzhen 君山銀針 Scented tea 花茶 The tea made by mixing and aromatizing tea leaves with scented flowers It is produced mainly in Fujian， Zhejiang， Jiangsu and Anhui provinces. Scented tea 花茶 The most well-known: jasmine tea 茉莉花茶 magnolia tea 玉蘭花茶 lotus flower tea 荷花茶 chrysanthemum tea 菊花茶 rose tea 玫瑰花茶 Jasmine tea 茉莉花茶 the most popular among scented tea made from jasmine flowers. The most well-known jasmine flower tea is produced in Fujian Province. Compressed tea 壓制茶 The tea which is compressed and hardened into a certain shape brick tea 磚茶: in the form of bricks Tuocha 沱茶: in the form of cakes and bowls good for transport and storage mainly supplied to the ethnic minorities living in the border areas of the country mainly produced in Hubei， Hunan， Sichuan and Yunnan provinces Compressed tea Brick tea: 磚茶 huazhuan 花磚茶 (flower brick) heizhuan 黑磚茶 (black brick) mizhuan 米磚茶 (rice brick) qingzhuan 青磚茶 (green brick) Tuocha 沱茶 Xiaguan tuocha 下關(guān)沱茶 Pu’er tuocha 普洱沱茶 Sichuan tuocha 四川沱茶 Huazhuan & Heizhuan Qinghzhuan & Mizhuan Tuocha Gongfu tea（功夫茶） Tea Ceremony Chinese Tea Ceremony Chinese tea art is not only the combination of tea and art， but also an art of life. Procedures of the kungfu tea ceremony： ♣ Heating cups.(溫具） ♣ Setting tea.（置茶） ♣ Washing tea.（洗茶） ♣ Making tea.（沖泡） ♣ Drinking and enjoying the tea.（品茶） Chinese teaism ♣ “He” The core philosophy of Chinese chadao. ♣ “Calm” The key to achieving in Chinese chadao. ♣ “Joy” The enjoyment of Chinese tea makers. ♣ “Real” The ultimate pursues of Chinese chadao A Brief Introduction of Tea Sets The word "Tea set " first appeared in the Han Dynasty. “ Tea set” often appears in the Tang poems. The development of Tea Sets resulted from the development of the means of making tea. Classifications of Tea Sets Porcelain瓷Tea Sets Purple Sand 沙Tea Sets Muyu Stone Tea Sets Lacquerware Tea Sets Bamboo竹Tea Sets EnamelTea Sets Glass Tea Sets Metal Tea Sets Tea and Health ♣ Tea is a natural and healthy drink. ♣ Tea contains a lot of nutrients that help to build up good health. ♣ Tea is refreshing and helps you work efficiently. ♣ Tea is a thirst quencher and aids digestion of food. ♣ Tea helps to disinfect and alleviate inflammation. ♣ Tea helps urinary output and purge toxins. ♣ Tea helps fitness and against cardiovascular diseases. Tea Customs ● One should neither pour tea water till the teacup is full nor empty the teapot or teacups while drinking tea. (Shandong Province) ● If a guest emptied his/her teacup， the host would think he/she does not want any more tea and therefore wouldn’t offer him/her any more tea. Tea Customs As a sign of respect: The younger generation shows its respect to the older generation by offering a cup of tea. To apologize: People make serious apologies to others by pouring them tea. (a sign of regret and submission) To express thanks to your elders on your wedding day: Traditionally， both the bride and groom kneel in front of their parents and serve them tea. Tea in Literature and Art “Play the Guqin and Savor the Tea” Painted by Zhou Fang，Tang Dynasty 《調(diào)琴啜茗圖卷》（局部）[唐] 周昉5La紅軟基地

茶葉文化ppt：這是一個(gè)關(guān)于茶葉文化ppt，包括了茶葉的起源及簡(jiǎn)史，茶葉的按顏色分類(lèi)，茶葉按發(fā)酵度發(fā)類(lèi)，各類(lèi)茶葉介紹，茶葉以季節(jié)分類(lèi)，十大名茶介紹，茶葉成分與作用，茶具介紹，茶葉沖泡等內(nèi)容，茶葉基礎(chǔ)知識(shí)學(xué)習(xí)主講：姚敬濤 一，茶葉的起源及簡(jiǎn)史二，茶葉的按顏色分類(lèi)三，茶葉按發(fā)酵度發(fā)類(lèi)四，各類(lèi)茶葉介紹五，茶葉以季節(jié)分類(lèi)六，十大名茶介紹七，茶葉成分與作用八，茶具介紹九，茶葉沖泡 一，茶葉的發(fā)展歷史 中國(guó)是世界上最早發(fā)現(xiàn)茶并且加以栽培利用的國(guó)家，大致經(jīng)歷了以下階段： 1、春秋，藥用和祭品 2、兩漢初期，食用 3、漢末以后，宮廷飲料 4、唐,煎而飲吃 5、宋，點(diǎn)茶 6、明，清，沖而飲之 二、茶葉的分類(lèi)： 1、基本茶類(lèi)可分為：顏色 綠茶、紅茶、烏龍茶（青茶）、白茶、黃茶、黑茶 六大類(lèi)。 2、再加工茶類(lèi)可分為：花草茶、萃取茶、果味茶、藥用保健茶、含茶飲料 等幾類(lèi)三，茶葉按發(fā)酵度來(lái)劃分 1、不發(fā)酵：如：綠茶 2、輕發(fā)酵：如：黃茶,白茶 ，10% 3、半發(fā)酵：如：青茶 10-35% 烏龍茶 4、全發(fā)酵：如：紅茶 100% 5、后發(fā)酵：如：黑茶 自然后期發(fā)酵 （一）綠茶代表產(chǎn)品 西湖龍井太平猴魁 （二）白茶白牧丹屬白茶類(lèi)，它以綠葉夾銀色白毫芽形似花朵，沖泡之后綠葉落歸根托著嫩芽，宛若蓓蕾初開(kāi)，故名。白茶是是福建特有的茶類(lèi)，屬輕微發(fā)酵。 1、白牙茶：白毫銀針 2、白葉茶：白牡丹、貢眉，歡迎點(diǎn)擊下載茶葉文化ppt。